Recent advances in food sciences. volume one, commodities. volume two, processing. volume three, biochemistry and biophysics in food research.

HAWTHORN, J. and J. MUIL LEITCH

Published by Butterworths 1962, 1963., London, 1962
Condition: Used Hardcover

Sold by Emile Kerssemakers ILAB, Heerlen, Netherlands

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