Recent Developments in High Pressure Processing of Foods

Language: English

Published by Springer US, 2013

1461470544 / 9781461470540

Series: Book 15 of 43 - SpringerBriefs in Food, Health, and Nutrition

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Foreword by Dietrich KnorrDiscusses the problems of adopting high pressure processing Discusses the efficacy of high pressure processingFeatures a Foreword by Dr. Dietrich Knorr. Fruit processing and preservation technolog.

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Title
Recent Developments in High Pressure Processing of Foods
Author
Navin K Rastogi
Publisher
Springer US
Publication year
2013
Condition
New
Binding
Kartoniert / Broschiert
Language
English
ISBN 10
1461470544
ISBN 13
9781461470540
Dimensions
0.8 x 23.6 x 15.7
Series
Book 15 of 43: SpringerBriefs in Food, Health, and Nutrition

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
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