Recent Advances in Micro and Macroalgal Processing: Food and Health Perspectives (IFST Advances in Food Science)

Language: English

Published by Wiley-Blackwell, 2021

1119542588 / 9781119542582

Series: Book 13 of 13 - IFST Advances in Food Science

  • Hardcover
  • New
See all details

Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

5-star seller

AbeBooks seller since January 6, 2003

Hardcover

Condition: New

£ 231.46

£ 15.00 shipping 
Ships from United Kingdom to U.S.A.

Quantity: 2 available

Add to basket
Free 30-day returns

Item description from seller

320 pages. 9.75x7.00x1.75 inches. In Stock.

Seller Inventory # x-1119542588

Title
Recent Advances in Micro and Macroalgal Processing: Food and Health Perspectives (IFST Advances in Food Science)
Author
Rajauria, Gaurav (Editor) / Yuan, Yvonne V. (Editor)
Publisher
Wiley-Blackwell
Publication year
2021
Condition
Brand New
Binding
Hardcover
Language
English
ISBN 10
1119542588
ISBN 13
9781119542582
Item weight
1.41 kilograms
Series
Book 13 of 13: IFST Advances in Food Science

Revaluation Books

Exeter, United Kingdom

5-star seller

AbeBooks seller since January 6, 2003

Shipping rates from United Kingdom to U.S.A.

Item7 to 14 business days2 to 3 business days
First item£ 15.00£ 30.00
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment methods

  • Visa
  • Mastercard
  • American Express
  • Apple Pay
  • Google Pay

Seller's business information

Edward Bowditch Ltd

Exstowe, Exton
Exeter, United Kingdom EX3 0PP