So Shall You Reap - Farming and Crops in Human Affairs
Solbrig, Otto & Solbrig, Dorothy
Language: English
Published by Shearwater, Island Press, 1994
- Softcover
- Used
Seller: Chequamegon Books, Washburn, WI, U.S.A.Chequamegon Books
AbeBooks seller since February 20, 1999
Condition: Used - Very good
£ 7.80
Quantity: 1 available
Add to basketItem description from seller
The book is a sweeping exploration of the remarkable influence agriculture has had on history. "The Solbrigs have been able to clearly connect the development of agriculture with the growth of civilization and the major historical events that influence human lives". 6 x 9 " 284 pages foxing to page edges, small book plate on inside front cover.
Seller Inventory # 136692
- Title
- So Shall You Reap - Farming and Crops in Human Affairs
- Author
- Solbrig, Otto & Solbrig, Dorothy
- Publisher
- Shearwater, Island Press
- Publication year
- 1994
- Condition
- very good
- Binding
- stiff paper covers
- Language
- English
- ISBN 10
- 1559633093
- ISBN 13
- 9781559633093
- Illustrator
- a few small b/w illustrations & one map
- Edition
- later printing.
So Shall You Reap is a broad-gauged exploration of the intersections of farming and history. Beginning with the prehistorical era, Otto and Dorothy Solbrig describe the evolution of farming. When and how did people learn to irrigate, to fertilize, to rotate their crops -- and why?
Along with its fundamental importance to history, farming has radically altered the physical world. Natural landscapes have been completely transformed to provide room for growth on a large scale of a few species of plants and even fewer species of domesticated animals. Agriculture has altered the earth's biosphere and changed its geosphere: The soil has been modified, forests have been felled, swamps have been drained, rivers have been dammed and diverted.
So Shall You Reap presents a fresh and informed perspective on how farming and the crops we grow have changed us and our environment. By understanding the nature of the origins and evolution of agriculture, we will be better prepared to anticipate what the future may hold in store, and what must be done to increase food production while minimizing environmental problems.
"Synopsis" may belong to another edition of this title.
About the Author
Otto T. Solbrig is Bussey Professor of Biology at Harvard University and author of several books on botany and agriculture.
Dorothy J. Solbrig is librarian in the Biological Laboratories of Harvard University.
"About the title" may belong to another edition of this title.
Chequamegon Books
Washburn, WI, U.S.A.
AbeBooks seller since February 20, 1999
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Chequamegon Book Co-- large store with general inventory in all fields with emphasis on regional history, maritime, native american, folklore, music, art and natural science.
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art, music, maritime, textiles, native american, folklore, Lake Superior, Wisconsin, natural history, regional historySeller's business information
Chequamegon Books
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