Real Food: What to Eat and Why
Planck, Nina
ISBN 10: 1596911441 ISBN 13: 9781596911444
Published by Bloomsbury USA, 2006
Used
Hardcover
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World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
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About this Item
Description:
Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00085664510
Synopsis:
A farmer's daughter offers a reality check as she looks at the truth about such foods as butter, grass-fed beef, roast chicken skin, cream, egg yolks, and more, alleviating health concerns about such foods while condemning the use of such industrially created foods as soybean oil and corn syrup.
About the Authors:
Nina Planck created farmers’ markets in London and Washington, D.C., and ran New York City’s famous Greenmarket. She wrote The Farmers’ Market Cookbook and has starred in a BBC series on local foods.
Nina Planck created farmers' markets in London and Washington, D.C., and ran New York City's famous Greenmarket. She wrote The Farmers' Market Cookbook and has starred in a BBC series on local foods.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Real Food: What to Eat and Why
Publisher: Bloomsbury USA
Publication Date: 2006
Binding: Hardcover
Condition: Good