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The founder-chef of Real Food Daily showcases a collection of 150 trademark recipes that exemplify the best in healthful, vegetarian cookery, with such creative dishes as Lentil-Walnut Pâté, Country-Style Miso Soup, Tuscan Bean Salad with Herb Vinaigrette, Southern-Style Skillet Cornbread, and Coconut Cream Pie with Chocolate Sauce. Original. 15,000 first printing.
About the Author: After years working off-Broadway and waiting tables in New York City, ANN GENTRY relocated to Los Angeles and, between acting gigs, became the personal chef to Danny DeVito. Word soon spread about her delicious fare and, in 1993, after five years as a home delivery service, Real Food Daily evolved into Ann's first restaurant. That original, still successful Santa Monica location brought Ann national acclaim, and she's since opened two more locations, in West Hollywood and Beverly Hills. Ann continues to receive recognition as a pioneer of organic, vegan cuisine, and her restaurants have received abundant praise from publications such as BON APPETIT, COOKING LIGHT, and the LOS ANGELES TIMES. Ann lives in Los Angeles with her husband and two children.
Title: The Real Food Daily Cookbook: Really Fresh, ...
Publisher: Ten Speed Press
Publication Date: 2005
Binding: paperback
Condition: New