Real American Food: Restaurants, Markets, and Shops Plus Favorite Hometown Recipes. This item is unavailable.
Language: English
Published by Rizzoli Intl Pubns, 2006
- Hardcover
- New
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
5-star seller
AbeBooks seller since January 6, 2003
Unavailable
Hardcover
Condition: New
£ 45.15
Item description from seller
new title edition. 240 pages. 7.50x1.00x1.95 inches. In Stock.
Seller Inventory # 0847827925
- Title
- Real American Food: Restaurants, Markets, and Shops Plus Favorite Hometown Recipes
- Author
- Burt Wolf/ Andrew F. Smith
- Publisher
- Rizzoli Intl Pubns
- Publication year
- 2006
- Condition
- Brand New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0847827925
- ISBN 13
- 9780847827923
- Item weight
- 0.89 kilograms
Armchair travel and cookery book in one volume. This title features the distinctive culinary traditions of 10 key regions of the USA. It contains authentic home recipes passed down through generations. Every key regional cuisine in America is covered in 10 chapters, each of which takes one city as its point of departure: New York, Boston, Chicago, Charleston, New Orleans, Miami, San Francisco, Santa Fe, Seattle, and Honolulu. Every city represented in the book will want to stock this book. Sidebars focus on regional star chefs, restaurants, food shops and markets, techniques, tools, ethnicities, and produce and farmers.
"Synopsis" may belong to another edition of this title.
About the Author
Burt Wolf is an internationally syndicated television journalist who has written and produced over 4,000 segments for CNN, 800 segments for ABC, 125 half-hour programs for the Discovery Channel, and 200 half-hours for PBS. Each of his PBS programs has a viewership of 10 million people worldwide
"About the title" may belong to another edition of this title.
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