Re-Orienting Cuisine: East Asian Foodways in the Twenty-First Century: 3 (Food, Nutrition, and Culture, 3)
Language: English
Published by -, 2015
- Hardcover
- Used
Seller: AwesomeBooks, Wallingford, United KingdomAwesomeBooks
AbeBooks seller since November 28, 2006
Condition: Used - Very good
£ 7.41
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Re-Orienting Cuisine: East Asian Foodways in the Twenty-First Century: 3 (Food, Nutrition, and Culture, 3) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Seller Inventory # 7719-9781782385622
- Title
- Re-Orienting Cuisine: East Asian Foodways in the Twenty-First Century: 3 (Food, Nutrition, and Culture, 3)
- Author
- -
- Publisher
- -
- Publication year
- 2015
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1782385622
- ISBN 13
- 9781782385622
- Series
- Book 2 of 4: Food, Nutrition, and Culture
"This book is unique in that it covers Eurasia as a system, linking East Asia to Europe in an interesting and creative ways." · James L. Watson, Professor Emeritus, Harvard University
Foods are changed not only by those who produce and supply them, but also by those who consume them. Analyzing food without considering changes over time and across space is less meaningful than analyzing it in a global context where tastes, lifestyles, and imaginations cross boundaries and blend with each other, challenging the idea of authenticity. A dish that originated in Beijing and is recreated in New York is not necessarily the same, because although authenticity is often claimed, the form, ingredients, or taste may have changed. The contributors of this volume have expanded the discussion of food to include its social and cultural meanings and functions, thereby using it as a way to explain a culture and its changes.
Kwang Ok Kim, D.Phil. Oxon. is Professor Emeritus of Anthropology at Seoul National University and Yongje Distinguished Professor at Yonsei University. He has conducted fieldwork on the politics of culture in Korea, the Chinese mainland, and Taiwan. His publications include Ethnicity: Beyond the Myth (2006), Politics of Culture and Power Structure of a Korean Local Society (2012), and China in Everyday Practice (forthcoming).
"Synopsis" may belong to another edition of this title.
About the Author
Kwang Ok Kim, D.Phil. Oxon. is Professor Emeritus of Anthropology at Seoul National University, Yongje Distinguished Professor at Yonsei University and also Distinguished Chair Professor of Humanities and Social Sciences at Shandong University, China. He has conducted fieldwork on the politics of culture in Korea, the Chinese mainland, and Taiwan. His publications include Ethnicity: Beyond the Myth (2006), Politics of Culture and Power Structure of a Korean Local Society (2012), and China in Everyday Practice (2017).
"About the title" may belong to another edition of this title.
AwesomeBooks
Wallingford, United Kingdom
AbeBooks seller since November 28, 2006
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