Re-Orienting Cuisine: East Asian Foodways in the Twenty-First Century: 3 (Food, Nutrition, and Culture, 3)

Language: English

Published by Berghahn Books, 2015

1782385622 / 9781782385622

Series: Book 2 of 4 - Food, Nutrition, and Culture

  • Hardcover
  • New
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Seller: WYEMART LIMITED, HEREFORD, United KingdomWYEMART LIMITED

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Title
Re-Orienting Cuisine: East Asian Foodways in the Twenty-First Century: 3 (Food, Nutrition, and Culture, 3)
Publisher
Berghahn Books
Publication year
2015
Condition
New
Binding
hardcover
Language
English
ISBN 10
1782385622
ISBN 13
9781782385622
Series
Book 2 of 4: Food, Nutrition, and Culture

WYEMART LIMITED

HEREFORD, United Kingdom

5-star seller

AbeBooks seller since February 25, 2013

Shipping rates from United Kingdom to U.S.A.

Item10 to 30 business days5 to 10 business days
First item£ 12.00£ 81.00
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WYEMART LIMITED

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