Raw Food Made Easy for 1 or 2. This item is unavailable.Raw Food Made Easy for 1 or 2

In this newly revised edition of her no-cook classic, raw-food chef and

instructor Jennifer Cornbleet continues her mission to offer tasty meals,

snacks, and desserts made with basic kitchen equipment and everyday

ingredients.

Along with favorites from the first edition, Jennifer has added 50 new

recipes, including more fruit dishes, salads, and salad dressings, and an

innovative collection of green smoothies based on nutritionally power-packed greens and fruit.

The first edition has sold more than 100,000 copies.

Jennifer Cornbleet is nationally recognized for her culinary skills,flair, and informative presentations.She is a long-time faculty member at the respected Living Light Culinary Arts Institute in California and also serves as the education coordinator and assistant executive manager at the Conscious Health Institute.Jennifer's passion for eating surpasses her passion for cooking. She is constantly developing new techniques and recipes that will minimize time in the kitchen and maximize time at the table. Jennifer travels widely in order to sample the sights, sounds, and tastes of other cultures and cuisines, and makes her home in Oakland, CA.