Rapid Sensory Profiling Techniques | Applications in New Product Development and Consumer Research

Book 284 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition

Julien Delarue (u. a.)

ISBN 10: 012821936X ISBN 13: 9780128219362
Published by Elsevier Inc, 2022
Language: English
Condition: New Soft cover

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