Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Book 284 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition
ISBN 10: 012821936X ISBN 13: 9780128219362
Published by Woodhead Publishing, 2022
Language: English
Condition: New Soft cover

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