Rancid Flavour in Cheddar Cheese (Classic Reprint)

Language: English

Published by Forgotten Books, 2024

0366834037 / 9780366834037

  • Softcover
  • New
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Seller: Forgotten Books, London, United KingdomForgotten Books

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Print on Demand. This book, born from years of research, examines the causes and occurrences of rancid flavor in Canadian Cheddar cheese during the years 1926-1930. The author, an experienced cheesemaker, set out to uncover the sources of this problem, which resulted in significant financial loss within the Canadian dairy industry. The text records the author's investigations into equipment, milk quality, and factory sanitation, which uncovered a range of issues such as improper equipment cleaning and poor starter cultures. By tracing the problem back to the presence of undesirable bacteria, the author provides insight into the importance of quality milk production and effective sterilization practices in cheesemaking. The book's findings, based on extensive surveys and experiments, offer valuable lessons for cheesemakers and dairy producers, emphasizing the significance of maintaining high standards of hygiene and quality control to ensure the production of premium-quality cheese. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.

Seller Inventory # 9780366834037_0

Title
Rancid Flavour in Cheddar Cheese (Classic Reprint)
Author
E. G. Hood, A. H. White
Publisher
Forgotten Books
Publication year
2024
Condition
New
Book Type
print-on-demand item
Binding
Paperback
Language
English
ISBN 10
0366834037
ISBN 13
9780366834037
Seller catalogs
Home and Household

Forgotten Books

London, United Kingdom

5-star seller

AbeBooks seller since June 2, 2021

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Store description

Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.

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FB &c Ltd

Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR