The Rancho De Chimayo Cookbook: The Traditional Cooking of New Mexico

Jamison, Cheryl Alters; Jamison, Bill

ISBN 10: 1558320350 / ISBN 13: 9781558320352

Published by Harvard Common Pr, 1991

Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly! Seller Inventory # 4EKGU9008X7S_ns

Synopsis:

The Rancho de Chimayó Cookbook celebrates the traditional New Mexican fare served at one of the nation’s most acclaimed restaurants, nestled 30 miles north of Santa Fe in the mountain village of Chimayó. From mild to lively in seasoning, the recipes have been adapted from classic dishes handed down through generations by the host Jaramillo family.

Review: ""The Rancho de Chimayo Cookbook "captures the essense of New Mexico's culture and cuisine. The tasty recipes are well written and easy to prepare. They will give any cook a taste of the special place called Chimayo." --Mark Miller, Chef, Coyote Cafe, Santa Fe "Cheryl and Bill Jamison have rounded up the vivid flavors of the Southwest and made them available to cooks everywhere. . . . This is one for delicious bedside reading about a fascinating regional cuisine as well as a useful collection of authentic recipes." --Jinx and Jeff Morgan, Columnists, "Bon Appetit" "Family recipes and historical background from one of northen New Mexico's most popular restaurants." --Susan Curtis, Director, Santa Fe School of Cooking

Bibliographic Details

Title: The Rancho De Chimayo Cookbook: The ...
Publisher: Harvard Common Pr
Publication Date: 1991
Binding: Soft cover
Condition: good