Raising Rabbits for Meat
Rapp, Eric; Rapp, Callene
Sold by Majestic Books, Hounslow, United Kingdom
AbeBooks Seller since 19 January 2007
New - Soft cover
Condition: New
Ships from United Kingdom to U.S.A.
Quantity: 4 available
Add to basketSold by Majestic Books, Hounslow, United Kingdom
AbeBooks Seller since 19 January 2007
Condition: New
Quantity: 4 available
Add to basketTurn your backyard into a steady source of sustainable, homegrown meat — no farm required.
Learn how to raise rabbits confidently for food, profit, and self-reliance with expert guidance from America's leading heritage-breed rabbit farmers. Discover the most efficient, ethical way to produce your own meat.
If you've ever wondered how to raise rabbits for meat—whether to feed your family or build a small-farm business—this trusted guide gives you the confidence, systems, and know-how to succeed. Written by Eric and Callene Rapp, founders of Rare Hare Barn—the largest heritage-breed meat-rabbit enterprise in the US—this book blends time-tested methods with modern insight to help you raise rabbits humanely, profitably, and sustainably.
WHAT YOU'LL LEARN
Start and manage your own productive rabbitry
Choose the right breeds for success
Design efficient housing and feeding systems
Breed, care for, and harvest ethically
Build resilience, income, and food security
WHY THIS BOOK MATTERS
Rabbits are one of the most sustainable and space-efficient livestock species, producing lean, high-quality meat with minimal resources. Whether you're a beginner or an experienced farmer, Raising Rabbits for Meat gives you the knowledge, confidence, and systems designs to build a thriving, ethical rabbitry that supports your family and local food systems.
ABOUT THE AUTHORS
With over 50 years of combined experience, Eric and Callene Rapp are trusted voices in sustainable animal husbandry. As owners of Rare Hare Barn, they've been featured in Grit Magazine and recognized by the Livestock Conservancy for leadership in rare-breed preservation.
Build your self-sufficient future — one hutch at a time.
Start your rabbit-raising journey today and discover how simple, humane, and rewarding it can be to raise your own sustainable meat source.
Since 2005, Eric and Callene Rapp have owned and operated the award-winning Rare Hare Barn, the largest heritage-breed meat-rabbit enterprise in the United States. Eric is also a regular contributor to Grit Magazine. They live and farm in Leon, Kansas.
Since 2005, Eric and Callene Rapp have owned and operated the award-winning Rare Hare Barn, the largest heritage-breed meat-rabbit enterprise in the United States. Callene is also a regular contributor to Grit Magazine. They live and farm in Leon, Kansas.
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