Raising a Calf for Beef

Phyllis Hobson

13 ratings by Goodreads

Language: English

Published by Storey Books, 1976

0882660950 / 9780882660950

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Seller: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc

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In this practical guide, Phyllis Hobson covers everything you need to know to successfully raise a calf for beef. Hobson offers expert advice on choosing a calf, housing and pasture, nutrition, routine maintenance, and medical care, as well as techniques for slaughtering and butchering. With just two acres of pastureland and about 20 minutes a day to devote to your animal, you can raise a calf and enjoy a freezer full of your own homegrown and delicious beef.

Seller Inventory # CIN0882660950G

Title
Raising a Calf for Beef
Author
Phyllis Hobson
Publisher
Storey Books
Publication year
1976
Condition
Good
Binding
Paperback
Language
English
ISBN 10
0882660950
ISBN 13
9780882660950

World of Books Inc

Montgomery, IL, U.S.A.

4-star seller

AbeBooks seller since March 23, 2026

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Founded in 2002, World of Books is a leading online destination for buying and selling both preloved and new books, committed to making sustainable reading accessible to all. With a mission to help people read more and waste less, World of Books offers a huge range of affordable, high-quality books — giving both new and preloved titles a second life. The company also operates World of Books – Sell Your Books, an easy-to-use platform that allows customers to trade in unwanted books for cash, helping to keep books in circulation while promoting sustainability. As a Certified B Corp, World of Books is driven by a vision to become the world’s largest and most sustainable dedicated online bookstore. The company measures its success through the positive environmental impact it creates, the value it provides to customers, and its ability to operate profitably while supporting its sustainable mission …

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