Raising a Calf for Beef. This item is unavailable.
13 ratings by Goodreads
Language: English
Published by Storey Publishing, LLC, 1976
- Softcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
5-star seller
AbeBooks seller since December 20, 2007
Unavailable
Softcover
Condition: Used - Good
£ 3.15
Item description from seller
Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Seller Inventory # 00101433885
- Title
- Raising a Calf for Beef
- Author
- Hobson, Phyllis
- Publisher
- Storey Publishing, LLC
- Publication year
- 1976
- Condition
- Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0882660950
- ISBN 13
- 9780882660950
In this practical guide, Phyllis Hobson covers everything you need to know to successfully raise a calf for beef. Hobson offers expert advice on choosing a calf, housing and pasture, nutrition, routine maintenance, and medical care, as well as techniques for slaughtering and butchering. With just two acres of pastureland and about 20 minutes a day to devote to your animal, you can raise a calf and enjoy a freezer full of your own homegrown and delicious beef.
"Synopsis" may belong to another edition of this title.
About the Author
The late Phyllis Hobson is the author of several books, including Raising a Calf for Beef and Tan your Hide!
"About the title" may belong to another edition of this title.