Rage Baking : The Transformative Power of Flour, Fury, and Women's Voices: A Cookbook
Language: English
Published by S&S/Simon Element Jul 2023, 2023
- Softcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 47.10
Quantity: 2 available
Add to basketItem description from seller
Neuware - The "political cookbook that has the food world buzzing" (Forbes, Editors’ Pick) features 50+ recipes, short essays, interviews, and quotes from some of the best bakers, activists, and outspoken women in our country today.The 2016 election. The January 6th insurrection. Impeachment, twice. The overturning of Roe v. Wade. For many women, baking now has a new meaning. It’s an outlet for expressing our feelings about the current state of American politics and culture. It’s a way to deal with our stress and anxiety, and, yes, rage and fury. Rage Baking offers more than 50 cookie, cake, tart, and pie recipes—with beautiful photography by Jerelle Guy—to help vent these emotions. And it goes further. Inside you’ll find inspirational essays, reflections, and interviews with well-known bakers and impassioned feminists and activists to help motivate you to act and organize in your communities. Be inspired with recipes, such as: -Oatmeal Cookies from Ruth Reichl -Lemon Bars from Vallery Lomas -Swedish Visiting Cake from Dorie Greenspan -Rum Raisin Brownies from Julia Turshen -Root Beer Cake with Chocolate–Root Beer Glaze from Carla Hall -Classic Southern Pecan Pie from Cecile Richards -Almond and Chocolate Leche Cake from Pati Jinich -Chocolate Cherry Biscotti from Grace Young -And essays, interviews, and poetry by Ani DiFranco, Jennifer Finey Boylan, Elle Simone, Hali Bey Ramdene, and Von Diaz, among others. "Timely" (The New York Times), fun, and creative, this cookbook speaks to a wide range of bakers who are looking for new ways to use their sweetest skills to combine food and activism. Rage Baking brings women together with humor and passion to defend, resist, and protest. PROCEEDS OF THIS BOOK GO TO EMILY’S LIST TO SUPPORT WOMEN CANDIDATES.…
Seller Inventory # 9781982132699
- Title
- Rage Baking : The Transformative Power of Flour, Fury, and Women's Voices: A Cookbook
- Author
- Kathy Gunst
- Publisher
- S&S/Simon Element Jul 2023
- Publication year
- 2023
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 10
- 1982132698
- ISBN 13
- 9781982132699
- Item weight
- 362 grams
- Dimensions
- 227x185x14 mm
The 2016 election. The January 6th insurrection. Impeachment, twice. The overturning of Roe v. Wade.
For many women, baking now has a new meaning. Its an outlet for expressing our feelings about the current state of American politics and culture. Its a way to deal with our stress and anxiety, and, yes, rage and fury.
Rage Baking offers more than 50 cookie, cake, tart, and pie recipeswith beautiful photography by Jerelle Guyto help vent these emotions. And it goes further. Inside youll find inspirational essays, reflections, and interviews with well-known bakers and impassioned feminists and activists to help motivate you to act and organize in your communities.
Be inspired with recipes, such as:
-Oatmeal Cookies from Ruth Reichl
-Lemon Bars from Vallery Lomas
-Swedish Visiting Cake from Dorie Greenspan
-Rum Raisin Brownies from Julia Turshen
-Root Beer Cake with ChocolateRoot Beer Glaze from Carla Hall
-Classic Southern Pecan Pie from Cecile Richards
-Almond and Chocolate Leche Cake from Pati Jinich
-Chocolate Cherry Biscotti from Grace Young
-And essays, interviews, and poetry by Ani DiFranco, Jennifer Finey Boylan, Elle Simone, Hali Bey Ramdene, and Von Diaz, among others.
Timely (The New York Times), fun, and creative, this cookbook speaks to a wide range of bakers who are looking for new ways to use their sweetest skills to combine food and activism. Rage Baking brings women together with humor and passion to defend, resist, and protest.
PROCEEDS OF THIS BOOK GO TO EMILYS LIST TO SUPPORT WOMEN CANDIDATES.
"Synopsis" may belong to another edition of this title.
About the Author
Kathy Gunst is a James Beard Award-winning journalist and the author of sixteen cookbooks. She is the award-winning Resident Chef for NPR's Here and Now, heard on over 550 public radio stations with over 5 million listeners. She writes for many publications, including The Washington Post, EatingWell, Yankee, The New York Times, and others. Gunst teaches food journalism and cooking at schools and universities around the globe.
"About the title" may belong to another edition of this title.
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