RANTSERVSAFE COURSEBOOK
The National Restaurant Association Educational Foundation
ISBN 10: 0866127097 ISBN 13: 9780866127097
Published by NATIONAL RESTAURANT ASSOCIATION, 2022
Used
paperback
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CampusBear, Coppell, TX, U.S.A.
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About this Item
Description:
Item is gently used and does not show any significant wear. Seller Inventory # S09001B01482U
Synopsis:
Created for academic classrooms, the ServSafe Coursebook helps students master the food safety concepts and competencies needed for a career in the restaurant in industry. ----------------------- Professional training doesn’t need to be restricted to the professional kitchen. ServSafe Coursebook is designed specifically for aspiring hospitality and culinary professionals who may not have operational industry experience and helps students master food safety competencies and prepare for the ServSafe Food Protection Manager Certification Exam.
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Bibliographic Details
Title: RANTSERVSAFE COURSEBOOK
Publisher: NATIONAL RESTAURANT ASSOCIATION
Publication Date: 2022
Binding: paperback
Condition: Very Good