Quick & Kosher: Recipes from The Bride Who Knew Nothing

Geller, Jamie

ISBN 10: 1583309608 / ISBN 13: 9781583309605

Published by Feldheim Pub, 2007

Fast Free Shipping â Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. Seller Inventory # GWV.1583309608.G

Synopsis:

QUICK & KOSHER: Recipes From The Bride Who Knew Nothing is the hilarious story of Jamie Geller, a spunky young exec who came into marriage and kosher cooking without knowing a spatula from a saucepan. Determined to master cooking yet short on time, she was dismayed to find that most cookbooks consider an hour of preparation time “quick,” and presumed more culinary skill than many of us in fact have. So Jamie set out to compile her own special collection of quick and easy recipes—recipes with step-by-step instructions requiring no more than 15 minutes to prepare - that would deliver scrumptious, eye-catching, satisfying meals to impress her family and friends.QUICK & KOSHER is the result of her quest, a one-of-a-kind cookbook with more than 160 recipes and 120 full-color photos that will prove invaluable not only to culinary novices but also experienced cooks who love to prepare Kosher food.

About the Author: Jamie Geller is the debut host of Simply Kosher, a new cooking series launched by the Orthodox Union website, www.ou.org. She is a nationally syndicated food and lifestyle columnist, Jamie's articles have appeared domestically and internationally via the Jewish Press (America’s largest independent Jewish weekly newspaper); American Jewish Life, The 5 Towns Jewish Times, Mother's Helper Magazine and online at www.chabad.org. She and her husband have two daughters, with a third on the way. They live in Monsey, NY. Her website is www.quickandkosher.com

Bibliographic Details

Title: Quick & Kosher: Recipes from The Bride Who ...
Publisher: Feldheim Pub
Publication Date: 2007
Binding: Hardcover
Condition: good