Questions of Taste: The Philosophy of Wine

Barry C. Smith

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Language: English

Published by Signal Books Ltd, 2015

1909930210 / 9781909930216

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Seller: Bill & Ben Books, Faringdon, United KingdomBill & Ben Books

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In Questions of Taste, the first book in any language on the subject, philosophers such as Roger Scruton and wine professionals like Andrew Jefford, author of the award-winning book The New France, turn their attention to wine as an object of perception, assessment and appreciation. They and their fellow contributors examine the relationship between a wine's qualities and our knowledge of them; the links between the scientifically describable properties of wine and the conscious experience of the wine taster; what we base our judgements of quality on and whether they are subjective or objective; the distinction between the cognitive and sensory aspects of taste; whether wine appreciation is an aesthetic experience; the role language plays in describing and evaluating wines; the significance of their intoxicating effect on us; the meaning and value of drinking wine with others; whether disagreement leads to relativism about judgements of taste; and whether we can really share the pleasures of drinking. Questions of Taste will be of interest to all those fascinated by the production and consumption of wine and how it affects our minds in ways we might not hitherto have suspected.

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Title
Questions of Taste: The Philosophy of Wine
Author
Barry C. Smith
Publisher
Signal Books Ltd
Publication year
2015
Condition
New
Binding
Paperback
Language
English
ISBN 10
1909930210
ISBN 13
9781909930216

Bill & Ben Books

Faringdon, United Kingdom

5-star seller

AbeBooks seller since March 3, 2025

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