Title: Quantity Cookery: Menu Planning, Recipes, ...
Publisher: Little, Brown & Co., Boston
Publication Date: 1966
Book Condition: Very Good
Dust Jacket Condition: Very Good
Edition: Fourth Edition, Completely Revised
Orange cloth with black lettering. Hint of rub to head and heel of spine. Small church stamp to front endpaper and closed front outside edge. Text is otherwise clean and white, no marks. Unclipped DJ shows minor wear to head and heel of spine. Protected in mylar. "This is the fourth edition, completely revised, of the time-proven standard guide to menu planning, recipes and food preparation. In this revision the authors have included two new chapters to keep pace with modern trends and recent developments in the preservation and preparation of food. Included are discussions on dehydration, radiation, microwave heating, as well as techniques for developing synthetic foods and simulating flavors."(from the jacket). Bookseller Inventory # W71711
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