Quantity Cookery: Menu Planning, Recipes, and Food Preparations for Restaurants, Hotels, Schools and Colleges, Hospitals, Churches and Other Institutions Where Good Food Must be Served to Large Numbers Efficiently and Within a Budget

Treat, Nola; Richards, Lenore

Published by Little, Brown & Co., Boston, 1966
Condition: Used - Very good Hardcover

Sold by Gyre & Gimble, Holden, ME, U.S.A.

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Used - Hardcover

Condition: Used - Very good

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