About this Item
Red cloth w/black lettering. Mild soil to closed outside edges. Previous owner gift inscription to front endpaper. Text is otherwise clean and bright, no marks. "This completely revised edition of Quantity Cookery is designed to assist managers of food departments in restaurants, schools, colleges and institutions and to serve as a text for teachers of large-quantity cookery" (from the preface). Seller Inventory # D60708
Bibliographic Details
Title: Quantity Cookery Menu Planning and Cookery ...
Publisher: Little, Brown & Co., Boston
Publication Date: 1940
Binding: Hardcover
Condition: Very Good
Edition: Reprint
Store Description
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