Quality Management System : Industrial Revolution, Frederick Winslow Taylor, Henry Ford, Quality (business), Quality Control, Engineering, New Product Development, Standing Operating Procedure

Published by Omniscriptum

ISBN 10: 6130305702 (ISBN 13: 9786130305703)

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Softcover

Condition: New

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Item description from seller

nach der Bestellung gedruckt Neuware - Printed after ordering - High Quality Content by WIKIPEDIA articles! The concept of quality as we think of it now first emerged out of the Industrial Revolution. Previously goods had been made from start to finish by the same person or team of people, with handcrafting and tweaking the product to meet 'quality criteria'. Mass production brought huge teams of people together to work on specific stages of production where one person would not necessarily complete a product from start to finish. In the late 1800s pioneers such as Frederick Winslow Taylor and Henry Ford recognized the limitations of the methods being used in mass production at the time and the subsequent varying quality of output. Taylor established Quality Departments to oversee the quality of production and rectifying of errors, and Ford emphasized standardization of design and component standards to ensure a standard product was produced. Management of quality was the responsibility of the Quality department and was implemented by Inspection of product output to 'catch' defects.…

Seller Inventory # 9786130305703

Bibliographic details

Title
Quality Management System : Industrial Revolution, Frederick Winslow Taylor, Henry Ford, Quality (business), Quality Control, Engineering, New Product Development, Standing Operating Procedure
Author
Lambert M. Surhone
Publisher
Omniscriptum
Condition
Neu
Binding
Taschenbuch
Item weight
185 grams
Dimensions
220x150x7 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

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AHA-BUCH GmbH
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