Quality of Fresh and Processed Foods

Language: English

Published by Springer US, 2012

1461347904 / 9781461347903

Series: Book 124 of 544 - Advances in Experimental Medicine and Biology

  • Softcover
  • New
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Seller: moluna, Greven, Germanymoluna

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Softcover

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents. Obviously deterioration of quality may lead to chang.

Seller Inventory # 4193035

Title
Quality of Fresh and Processed Foods
Author
Shahidi, Fereidoon|Spanier, Arthur M.|Ho, Chi-Tang|Braggins, Terry
Publisher
Springer US
Publication year
2012
Condition
New
Binding
Soft cover
Language
English
ISBN 10
1461347904
ISBN 13
9781461347903
Series
Book 124 of 544: Advances in Experimental Medicine and Biology

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
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