Quality of Fresh and Processed Foods

Language: English

Published by Springer US, 2003

0306480719 / 9780306480713

Series: Book 124 of 544 - Advances in Experimental Medicine and Biology

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  • New
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Seller: moluna, Greven, Germanymoluna

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Hardcover

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Item description from seller

Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents. Obviously deterioration of quality may lead to chang.

Seller Inventory # 5903685

Title
Quality of Fresh and Processed Foods
Author
Shahidi, Fereidoon|Spanier, Arthur M.|Ho, Chi-Tang|Braggins, Terry
Publisher
Springer US
Publication year
2003
Condition
New
Binding
Gebunden
Language
English
ISBN 10
0306480719
ISBN 13
9780306480713
Series
Book 124 of 544: Advances in Experimental Medicine and Biology

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item13 to 40 business days13 to 40 business days
First item£ 41.47£ 41.47
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Moluna GmbH

Engberdingdamm 27
Greven, Germany 48268