Quality in Celery as Related to Structure (Classic Reprint)

Language: English

Published by Forgotten Books, 2024

1334413029 / 9781334413025

  • Softcover
  • New
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Seller: Forgotten Books, London, United KingdomForgotten Books

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Print on Demand. This book combines previously distinct disciplines to create a new interdisciplinary approach to food ethics. The author provides criteria for distinguishing legitimate ethical concerns regarding food from pseudo-ethical concerns. The book also provides a framework for organizing and analyzing genuine ethical concerns; considering dimensions of both food production and consumption, as well as major issues in food ethics, such as how food choices and policies shape health outcomes and environmental impacts. In this book, the author illuminates some of the ethical dilemmas that can arise from both food production and consumption, and it offers some strategies for resolving those dilemmas. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.

Seller Inventory # 9781334413025_0

Title
Quality in Celery as Related to Structure (Classic Reprint)
Author
Charles Bovett Sayre
Publisher
Forgotten Books
Publication year
2024
Condition
New
Book Type
print-on-demand item
Binding
Paperback
Language
English
ISBN 10
1334413029
ISBN 13
9781334413025
Seller catalogs
Biology

Forgotten Books

London, United Kingdom

5-star seller

AbeBooks seller since June 2, 2021

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Store description

Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.

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FB &c Ltd

Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR