LOS QUESOS MEXICANOS GENUINOS. PATRIMONIO CULTURAL QUE DEBE RESCATARSE. FERNANDO CERVANTES ESCOTO ET AL.
Fernando Cervantes Escoto
ISBN 10: 607715167X ISBN 13: 9786077151678
Published by Mundi-Prensa México/Universidad Autónoma de Chapingo/Universidad Autónoma del Estado de México, Chapingo, 2008
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Hardcover
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Libros Latinos, Redlands, CA, U.S.A.
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About this Item
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xii; 186p., maps, color photos, tables, graphics, glossary, bibl., boards. New. Recipes for and history of genuine Mexican cheeses. With numerous color photos of various cheese types. Includes the following chapters: "La historia de la lechería en México", "La agroindustria quesera artesanal mexicana" and "El patrimonio alimentario mexicano en tiempos de globalización". Printed on coated stock. Gourmand World Cookbooks Awards 2009. Seller Inventory # 168557
Bibliographic Details
Title: LOS QUESOS MEXICANOS GENUINOS. PATRIMONIO ...
Publisher: Mundi-Prensa México/Universidad Autónoma de Chapingo/Universidad Autónoma del Estado de México, Chapingo
Publication Date: 2008
Binding: Hardcover
Condition: New
Edition: Second revised.
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Quesos Mexicanos Genuinos, Los / 2 Ed.
Published by
Universidad Nacional Autonoma de, 2012
ISBN 10: 607715167X
ISBN 13: 9786077151678
Used
paperback
Seller: HPB-Red, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_366144966
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