The Pytchley Book of Refined Cookery and Bills of Fare

Published by Chapman & Hall, London, 1886

  • Hardcover
  • Used
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Seller: Rooke Books PBFA, Bath, United KingdomRooke Books PBFA

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AbeBooks seller since May 18, 2007

Association member: PBFA

Hardcover

Condition: Used

£ 45.00

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Item description from seller

The scarce second edition of Major L's guide to simple bills of fare for the everyday family. Second edition. Scarce edition. A wonderful guide to late nineteenth century cookery and dining. With chapters on stocks, sauces, soups, fish dishes, entrees and meat, game and poultry roasting, vegetables, pastry, pies and puddings, sweet dishes, and more. With bills of fare for each month of the year and commentary on wines and their service. Written by Major James Henry Landon, a British Army officer. With advertisements to front and rear endpapers and pastedowns, and with sixteen pages of advertisements to the rear. In the original full cloth binding. Externally, sound with light rubbing and bumping to the extremities. Light discolouration to the extremities with the odd mark. Damp marks to the boards, with light damage to the rear board. Hinges tender. Internally, firmly bound. Pages are very bright with the odd small spot. Light age toning to the endpapers. Good Only.

Seller Inventory # 960T72

Bibliographic details

Title
The Pytchley Book of Refined Cookery and Bills of Fare
Author
Major L [James Henry Landon]
Publisher
Chapman & Hall, London
Publication year
1886
Condition
Good Only
Book Type
book
Binding
Cloth
Illustrator
None
Item weight
0.75 kilograms
Dimensions
8" by 5.5"

Rooke Books PBFA

Bath, United Kingdom

5-star seller

AbeBooks seller since May 18, 2007

Association member:

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Specialty

Antiquarian Books

Association member

  • Provincial Booksellers Fairs Association
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Seller's business information

Thompson Acquisitions Ltd

The Dispensary, 8 Cleveland Pl, 8 Cleveland Place East
Bath, United Kingdom BA1 5DJ