Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut
Language: English
Published by Perseus Books Group, 2012
- Hardcover
- Used
Seller: Russell Books, Victoria, BC, CanadaRussell Books
AbeBooks seller since June 1, 1996
Condition: Used - Very good
£ 11.46
Quantity: 1 available
Add to basketSeller Inventory # FORT285283
- Title
- Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut
- Author
- Curry, Lynne
- Publisher
- Perseus Books Group
- Publication year
- 2012
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0762440880
- ISBN 13
- 9780762440887
- Edition
- 46801st.
"Synopsis" may belong to another edition of this title.
About the Author
Lynne Curry is a former vegetarian who learned to love locally raised beef when she moved to Oregon’s remote Wallowa Valley in 2001. Through years of experience, she learned to cook every morsel. A James Beard Awards journalism nominee, Lynne’s food articles and recipes have appeared in many publications including Saveur, The Los Angeles Times, Relish, and Culinate.com. She is a contributor to Zester Daily and the Portland Oregonian and works as a private chef, cooking teacher, and consultant. She lives with her family in Joseph, Oregon.
"About the title" may belong to another edition of this title.
Russell Books
Victoria, BC, Canada
AbeBooks seller since June 1, 1996
Shipping rates from Canada to U.S.A.
| Item | 7 to 14 business days | 5 to 7 business days |
|---|---|---|
| First item | £ 14.84 | £ 18.55 |
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Russell Books
100-747 Fort St.
Victoria, BC Canada V8W 3E9
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