Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications (Food Preservation Technology, 3)

Book 14 of 14: Food Preservation Technology

Barbosa-Canovas, Gustavo V. [Editor]; Zhang, Q. Howard [Editor];

ISBN 10: 1566767830 ISBN 13: 9781566767835
Published by CRC Press, 2001
Language: English
Condition: Used - Good Hardcover

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