Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
Oswald Rivera
ISBN 10: 0941423840 ISBN 13: 9780941423847
Published by Four Walls Eight Windows, 1993
Used
Paperback
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ThriftBooks-Reno, Reno, NV, U.S.A.
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About this Item
Description:
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0941423840I4N00
Synopsis:
Puerto Rican cuisine, with its strong Spanish and African influences, holds a unique position in the world of Caribbean cooking. The food is spicy, hearty, healthy, sensuous, and adventurous. The 240-plus recipes included here range from traditional island dishes and drinks to the latest Nuyorican creations. Fully illustrated, this edition features a new preface by the author.
About the Author: Oswald Rivera is a Vietnam War veteran and author of Fire and Rain. A recent retiree from the New York City Police Department, Rivera is of Puerto Rican descent and lives in New York City.
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Bibliographic Details
Title: Puerto Rican Cuisine in America: Nuyorican ...
Publisher: Four Walls Eight Windows
Publication Date: 1993
Binding: Paperback
Condition: Very Good
Dust Jacket Condition: No Jacket