Pudlo Paris 2007-2008: A Restaurant Guide
Pudlowski, Gilles; Beaver, Simon [Translator]; Flick, Phyllis [Translator]; Brissaud, Sophie [Translator]; Vanel, Lucy [Translator];
Language: English
Published by Little Bookroom, 2007
- Softcover
- New
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- Title
- Pudlo Paris 2007-2008: A Restaurant Guide
- Author
- Pudlowski, Gilles; Beaver, Simon [Translator]; Flick, Phyllis [Translator]; Brissaud, Sophie [Translator]; Vanel, Lucy [Translator];
- Publisher
- Little Bookroom
- Publication year
- 2007
- Condition
- New
- Binding
- paperback
- Language
- English
- ISBN 10
- 1892145480
- ISBN 13
- 9781892145482
- Item weight
- 13 ounces
- Dimensions
- 4x0x7
Organized by arrondissement, the guide describes almost 1,000 restaurants in every neighborhood of Paris, ranging from Grandes Tablesthe paragons of the French culinary sceneto restaurants that give unusually good value for the price. The Pudlo also lists almost 300 bars, pubs, wine bars, tea salons, and cafes. Anda priceless bonus for the culinary travelerdescriptions of almost 300 specialty gourmet shops.
Gilles Pudlowski has singled out 21 of his personal favorites; 185 restaurants in settings of historical significance; 93 establishments he judges as giving especially good value for price; and 144 places where a meal costs less than 30 euros. Youll also find a Listing of Establishments by Rating and an alphabetical index singling out establishments with terrace or garden, those open on Sunday, and those open past 11 PM.
Each review in the Pudlo is updated and rewritten annually by Mr. Pudlowski. The Little Bookroom will continue to be the English-language publisher worldwide for upcoming editions of Pudlo Paris as well as Pudlo France (to be published in March 2008).
In Pudlo Paris 2007-2008 youll find: reviews of 32 Grand Restaurantsthe paragons of the citys culinary scene; reviews of 965 Good Restaurants & Othersworthwhile venues in every neighborhood; and reviews of 41 of the top international restaurants.
Short profiles of 313 Shops selling:
Kitchenwares/Tabletop, Bread & Baked Goods, Wine, Cured Meat & Sausage, Chocolate, Candy/Sweets, Cutlery, Groceries, Cheese, Ice Cream, Fine Groceries, Books, Pastries, Fruit & Vegetables, Coffee, Regional Products, Prepared Food, Tea.
Descriptions of 281 casual venues throughout Paris (Rendez-vous):
Bars, Pubs, Wine Bars, Cafes, Creperies, Tea Salons, Brasseries.
And, prized for being the most up-to-date of the restaurant guides, 141 venues make their first appearance in Pudlo Paris 2007-2008.
Also noted: outdoor dining; open on Sunday; open after 11PM; childrens menus; air conditioning; and all prix fixe and a la carte prices.
"Synopsis" may belong to another edition of this title.
About the Author
Simon Beaver grew up in the South of England, but moved to Paris nearly 30 years ago. He initially worked as an English teacher, but soon discovered a taste for translation. For two and a half decades now, he has been adapting books, TV and movie scripts, songs and biographies into English, writing subtitles and recording voice overs. Whenever he can, he spends time at his second home on the Normandy coast, in England or in Andalusia.
Phyllis Flick is an American living in Paris who has written about Paris and French life for various publications including the TimeOut Eating and Drinking Guide to Paris. She is also co-host of the eGullet Society for Culinary Arts and Letters France forum.
Sophie Brissaud is a food writer, stylist, photographer, and occasionally a restaurant reviewer. She is also a journalist for "Saveurs" (French edition) and "Regal", as well as a translator from English to French. She has written many books: some of them in collaboration with famous chefs, some under her own identity. She lives in Paris.
Lucy Vanel is a food journalist, photographer, and writer. She has lived and worked in Lyon France since the year 2000. She serves as a Manager of the eGullet Society for Culinary Arts and Letters, and is co-host of the France forum there.
"About the title" may belong to another edition of this title.
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