Public Policies for Food Sovereignty (Routledge Studies in Food, Society and the Environment)
Language: English
Published by Routledge, 2017
Series: Book 19 of 57 - Routledge Studies in Food, Society and the Environment
- Softcover
- New

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- Title
- Public Policies for Food Sovereignty (Routledge Studies in Food, Society and the Environment)
- Publisher
- Routledge
- Publication year
- 2017
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1138240966
- ISBN 13
- 9781138240964
- Series
- Book 19 of 57: Routledge Studies in Food, Society and the Environment
An increasing number of rural and urban-based movements are realizing some political traction in their demands for democratization of food systems through food sovereignty. Some are pressuring to institutionalize food sovereignty principles and practices through laws, policies, and programs. While the literature on food sovereignty continues to grow in volume and complexity, there are a number of key questions that need to be examined more deeply. These relate specifically to the processes and consequences of seeking to institutionalize food sovereignty: What dimensions of food sovereignty are addressed in public policies and which are left out? What are the tensions, losses and gains for social movements engaging with sub-national and national governments? How can local governments be leveraged to build autonomous spaces against state and corporate power?
The contributors to this book analyze diverse institutional processes related to food sovereignty, ranging from community-supported agriculture to food policy councils, direct democracy initiatives to constitutional amendments, the drafting of new food sovereignty laws to public procurement programmes, as well as Indigenous and youth perspectives, in a variety of contexts including Brazil, Ecuador, Spain, Switzerland, UK, Canada, USA, and Africa. Together, the contributors to this book discuss the political implications of integrating food sovereignty into existing liberal political structures, and analyze the emergence of new political spaces and dynamics in response to interactions between state governance systems and social movements voicing the radical demands of food sovereignty.
"Synopsis" may belong to another edition of this title.
About the Author
Annette Aurelie Desmarais is Associate Professor and Canada Research Chair in Human Rights, Social Justice and Food Sovereignty, University of Manitoba, Canada.
Priscilla Claeys is a Senior Research Fellow at the Centre for Agroecology, Water and Resilience (CAWR), Coventry University, UK.
Amy Trauger is Associate Professor of Geography, University of Georgia, USA.
"About the title" may belong to another edition of this title.
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