Psychology of Eating

Language: English

Published by Taylor and Francis Ltd, GB, 2024

1032616342 / 9781032616346

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Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK

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Softcover

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The Psychology of Eating is the essential multidisciplinary introduction to the psychology of eating, looking at the biological, genetic, developmental, and social determinants of how humans find and assimilate food.Thoroughly revised and updated, this new, third edition brings multifaceted expertise to the topic of normal and dysfunctional food intake, juxtaposing 'normal' eating, eating in environments of food scarcity, and the phenomenon of 'abnormal' eating prevalent in many modern-day developed societies. The book includes some discussion of eating disorders but takes a much broader approach to the psychology of eating. Key updates in this edition include:A new discussion of food allergies.A fully updated chapter on eating disorders, which includes discussion of binge-eating.Greater focus on junk food addition and updated information on epigenetics and the microbiomeFeaturing student-friendly materials such as learning objectives, talking points, glossaries, and self-assessment questions, this book is essential reading for students of psychology, eating behavior, or health sciences. It will also be useful reading for professionals in health psychology and anyone supporting those with eating disorders and obesity.…

Seller Inventory # LU-9781032616346

Title
Psychology of Eating
Author
Emily Crews Splane, Neil E. Rowland, Anaya Mitra
Publisher
Taylor and Francis Ltd, GB
Publication year
2024
Condition
New
Binding
Paperback
Language
English
ISBN 10
1032616342
ISBN 13
9781032616346
Edition
3rd Edition
Item weight
470 grams

Rarewaves.com UK

London, United Kingdom

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Shipping rates from United Kingdom to U.S.A.

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