Provence (Hardcover)

Language: English

Published by Clearview, London, 2013

1908337168 / 9781908337160

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Hardcover. A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the worlds most alluring, sun-drenched and seductive cultures. The first section focuses on Provencal cuisine, with over 150 classic recipes, which are delicious, simple and easy to prepare. The second part of the book examines the Provencal way of life, with short essays on the provenance of mountain villages, petanque, artists, museums, pottery, glassblowing, soap manufacturing, textiles, Pastis and the best markets to shop at. The finale is, appropriately, a generous discourse on the wines of the region, from Les Baux, through Cotes de Ventoux and Coteaux de Pierrevert, listing the best wine producers, the best vineyards and how to find them. Over 700 specially shot images form a dazzling panorama of food, wine, landscape and culture. A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the world's most alluring, sun-drenched and seductive cultures. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Seller Inventory # 9781908337160

Title
Provence (Hardcover)
Author
Lars Boesgaard
Publisher
Clearview, London
Publication year
2013
Condition
new
Binding
Hardcover
Language
English
ISBN 10
1908337168
ISBN 13
9781908337160

AussieBookSeller

Truganina, VIC, Australia

5-star seller

AbeBooks seller since June 22, 2007

Shipping rates from Australia to U.S.A.

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First item£ 27.97£ 33.26
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The Nile Group Pty Ltd

42 Apex Drive
Truganina, VIC Australia 3029