Forget expensive and difficult cookery courses run by intimidating chefs. This one-on-one guide gives step-by-step advice on how to learn the key elements of Proven�al cooking in only one week.

Each day you'll discover how to combine local Proven�al ingredients and techniques to create authentic, delicious dishes, with three-course menu plans for making magnificent meals. Cook and enjoy over 100 wonderful dishes, using local ingredients from the best producers, from superb sauces to perfect pastries.

Guy Gedda is your friendly and charming host: his clear demonstrations show you exactly what to do without the need for professional expertise and skill, but with results that will prove you have mastered the essentials of Proven�al cooking in your own kitchen. Bon Appetit!

About the Author

Guy Gedda is the consultant chef and teacher of Proven�al cookery at the Ch�teau de Berne cookery school in the Var region of Provence. Now retired from his restaurant, he spends his time as an informal ambassador for the produce, ingredients, food, and culture of Provence. Marie-Pierre Moine's recipes are all taken from Guy Gedda's courses. She lives and works in London.

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