The Proteins of the Wheat Kernel (Classic Reprint)

Language: English

Published by Forgotten Books, 2017

1332438350 / 9781332438358

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Seller: Forgotten Books, London, United KingdomForgotten Books

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Print on Demand. This book explores the proteins found within the wheat kernel, going into extensive detail about their molecular composition and the methods by which they may be extracted and purified. The author provides a comprehensive overview of contemporary knowledge on these proteins, discussing their nutritional value and their historical significance as a staple food source. They also delve into the broader context of proteins within the field of food science, investigating how these essential building blocks can be harnessed to improve human health. Overall, this book provides a thorough examination of wheat proteins, making it an invaluable resource for food scientists, nutritionists, and anyone interested in the chemistry of food. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…

Seller Inventory # 9781332438358_0

Title
The Proteins of the Wheat Kernel (Classic Reprint)
Author
Thomas B. Osborne
Publisher
Forgotten Books
Publication year
2017
Condition
New
Book Type
print-on-demand item
Binding
Paperback
Language
English
ISBN 10
1332438350
ISBN 13
9781332438358
Seller catalogs
Chemistry

Forgotten Books

London, United Kingdom

5-star seller

AbeBooks seller since June 2, 2021

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Store description

Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.

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FB &c Ltd

Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR