Protein Synthesis in the Animal Organism (Classic Reprint)
Language: English
Published by Forgotten Books, 2024
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
£ 13.58
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book centers around an investigation into whether norleucine can replace lysine in a diet. Lysine is an essential amino acid, meaning that the body can't produce it on its own, and so it must be obtained from food. Earlier research demonstrated that a protein called gliadin, which is low in lysine, can't sustain the growth of young rats. The author decided to investigate if norleucine, an amino acid similar in structure to lysine, could replace lysine in a gliadin diet. After feeding rats a diet of gliadin and norleucine, the author found that the rats did not grow normally, just as they had not grown normally on a diet of gliadin alone. The author then added lysine to the gliadin and norleucine diet, and the rats began to grow normally. This suggests that norleucine cannot replace lysine in a diet, and that lysine is essential for growth. This book adds to our understanding of the nutritional needs of animals, and it highlights the importance of lysine in the diet. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…
Seller Inventory # 9781528428552_0
- Title
- Protein Synthesis in the Animal Organism (Classic Reprint)
- Author
- Lucie Emma Root
- Publisher
- Forgotten Books
- Publication year
- 2024
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1528428552
- ISBN 13
- 9781528428552
- Seller catalogs
- Chemistry
During the last ten years, the question of the synthesis of amino acids by the animal organism has been one of increasing ln terest to biological chemists. It was in the year 1906 that Hen rique and Hensem found that cleavage products of protein obtained by acid hydrolysis were not able to maintain an animal in nitrogen equilibrium. When Abderhaldens took up this problem in 1909, he oh tained a positive nitrogen balance when meat completely hydrolyzed by enzyxnes'waa fed, and he decided that animals could live on hy drolysis products of protein. Since that time, the emphasis on the study of the protein minimum has been shifted from a purely quanti tatiye consideration to one both quantitative and qualitative. We now realize that a protein to be adequate for the needs of the organ.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Synopsis" may belong to another edition of this title.
Forgotten Books
London, United Kingdom
AbeBooks seller since June 2, 2021
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Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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FB &c Ltd
Dalton House, 60 Windsor Avenue
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.
The digital edition of all books may be viewed before purchase if you request a sample.
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