Protein Purification : Biological Tissue, Enzymes, Lactase, Soy Protein, Concanavalin A

Published by Omniscriptum

ISBN 10: 6134665584 (ISBN 13: 9786134665582)

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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nach der Bestellung gedruckt Neuware - Printed after ordering - Please note that the content of this book primarily consists of articlesavailable from Wikipedia or other free sources online. Proteinpurification is a series of processes intended to isolate a single typeof protein from a complex mixture. Protein purification is vital for thecharacterisation of the function, structure and interactions of theprotein of interest. The starting material is usually a biologicaltissue or a microbial culture. The various steps in the purificationprocess may free the protein from a matrix that confines it, separatethe protein and non-protein parts of the mixture, and finally separatethe desired protein from all other proteins. Separation of one proteinfrom all others is typically the most laborious aspect of proteinpurification. Separation steps exploit differences in protein sizephysico-chemical properties and binding affinity. Purification may bepreparative or analytical. Preparative purifications aim to produce arelatively large quantity of purified proteins for subsequent use.…

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Bibliographic details

Title
Protein Purification : Biological Tissue, Enzymes, Lactase, Soy Protein, Concanavalin A
Author
Mariam T. Tennoe
Publisher
Omniscriptum
Condition
Neu
Binding
Taschenbuch
Item weight
280 grams
Dimensions
220x150x11 mm

AHA-BUCH GmbH

Einbeck, Germany

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