Promoting Non-Animal Protein Sources in Sub-Saharan Africa

Language: English

Published by Peter Lang Ltd. International Academic Publishers Okt 2011, 2011

3631616066 / 9783631616062

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -The research results point to the need of sustaining plant protein sources to large populations in sub-Saharan Africa that have no access to meat. Proteins are essential components of the human body and therefore indispensable for human life. Malnutrition and diseases are often caused because of the lack of sufficient proteins. Since animal sources of protein are out of reach to more than 85% of the people of sub-Saharan Africa, the challenge is to make protein otherwise accessible, available and affordable to the ordinary man. Owing to the influence of climate change and population explosion, the situation at discussion will exacerbate within the coming decade. Therefore non-animal protein must be brought into focus in order to prevent major diseases of malnutrition. 118 pp. Englisch.

Seller Inventory # 9783631616062

Title
Promoting Non-Animal Protein Sources in Sub-Saharan Africa
Author
Sunday Paul Bako
Publisher
Peter Lang Ltd. International Academic Publishers Okt 2011
Publication year
2011
Condition
Neu
Binding
Buch
Language
English
ISBN 10
3631616066
ISBN 13
9783631616062
Item weight
260 grams
Dimensions
210x148x11 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

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BuchWeltWeit Ludwig Meier e.K.

Germany