Project Startup (Eat Bugs, Bk. 1)
Language: English
Published by Penguin Workshop, 2021
Series: Book 1 of 2 - Eat Bugs
- Hardcover
- New

Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
AbeBooks seller since June 24, 2016
Condition: New
£ 30.53
Quantity: 5 available
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New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Seller Inventory # ABEOCT25-325757
- Title
- Project Startup (Eat Bugs, Bk. 1)
- Author
- ALEXANDER, HEATHER
- Publisher
- Penguin Workshop
- Publication year
- 2021
- Condition
- Brand New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0593096177
- ISBN 13
- 9780593096178
- Illustrator
- Flores, Vanessa
- Series
- Book 1 of 2: Eat Bugs
Inspired by the incredible true story of two friends who landed a deal on Shark Tank. Sixth-grade students-turned-entrepreneurs are on a mission to save the world, one bug at a time, in this fun and empowering illustrated novel filled with facts!
Hallie and Jaye are two very different sixth graders who both attend Brookdale Middle School. When they get paired as partners for their business class pitch competition, it's not exactly a perfect match. Jaye doesn't want to be seen with the kid who was called "Bug Girl" after eating a fried cricket during a trip to the zoo! But they're stuck with each other, and together try to come up with creative ways to sell bugs as food. As the competition heats up, can Hallie and Jaye make the judges say "Bug appétit!" or will they only hear crickets?
Based on the true story of a sustainable protein start-up company, this relatable illustrated novel is a heartwarming reimagining for any middle-grade reader interested in STEM, entrepreneurship, or fitting in and finding friends. Bonus material includes a Cricket Cookie Recipe in the back of the book as well as an interview with the creators. Chirps founders Rose Wang and Laura D'Asaro met as freshmen at Harvard University and cooked up the concept of selling chips made with cricket flour to help Americans feel more comfortable eating bugs. Together, Rose and Laura appeared on the TV show Shark Tank to pitch their idea and landed a deal with Mark Cuban. Chirps chips are now sold in stores across the nation.
"Synopsis" may belong to another edition of this title.
About the Author
Laura D'Asaro and Rose Wang are the co-founders of Chirps, one of the first companies to make food with cricket protein. Both are Shark Tank winners, Forbes 30 under 30 social entrepreneurs, ELLE USA Impact Award winners, Echoing Green fellows, MassChallenge Gold Winners, and Harvard Dean's Design Challenge winners. In addition, Rose is a TEDx speaker, and Laura holds multiple world records, including the record for the world's largest nachos (yes, it was made with cricket chips). They also sit on the board of an education nonprofit, Wema Inc., in Kenya. Laura and Rose were college roommates at Harvard, and now both live in San Francisco, California.
Vanessa Flores began drawing at the age of three, inspired by animated movies and books. Summers in Puerto Rico fueled her love for mountains and magic. She loves illustrating humor, magical realism, and representing her Dominican and Puerto Rican culture through the art of storytelling. Vanessa currently lives in Orlando, Florida, where she enjoys trying new food and meditating in botanical gardens. www.vanessafloresart.com.
"About the title" may belong to another edition of this title.
Basi6 International
Irving, TX, U.S.A.
AbeBooks seller since June 24, 2016
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