Binding tight, interior clean and bright. Black boards with bright gilt lettering on spine; light bumping to top spine end. Dj preserved in mylar, not clipped; chipping to spine ends. "This book is the outcome of many years practical experience of winemaking at home, and its whole emphasis is upon producing quality wines which will bear full comparison with the popular wines of the Continent." 425 pp., not including index.

Seller Inventory # 028453

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Bibliographic Details

Title

Progressive Winemaking: A Textbook covering Fully the Theory and Practice of Winemaking, and a Guide to the Production of Superior Wines of Popular Types

Publisher

The Amateur Winemaker, Andover, Hants

Publication Date

1968

Binding

Hardcover

Illustrator

Hodgson, George

Condition

Very Good +

Dust Jacket Condition

Good +

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Store Description

Second Edition Books is a spacious, well-stocked used bookstore conveniently located on the hill in historic uptown Butte, Montana. We carry books of all sorts from paperbacks to collectable Butte and Montana titles. In addition, we have one of the largest selections of mining and geology titles around. Need something else? We also carry cookbooks, children's books, religion and much, much more. Make sure to stop in when you drive through Montana!

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Seller's business information

Second Edition Books
MT, U.S.A.

Sale & Shipping Terms

Terms of Sale

Items held 10 days until payment arrives. MASTER CARD and VISA accepted. Check or money order also. Items returnable only upon prior arrangement. Our costs reclaimable. All books w/DJ have mylar wrap. We check our email (secondedition@bresnan.net) frequently and respond immediately. If you have concerns, please contact us at Second Edition Books, 112 S. Montana, Butte, MT 59701. Or call 406-723-5108. Owner is Ann Finch-Johnston

Shipping Terms

Orders usually ship within 1 business day. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

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