Progressive Catering: A Comprehensive Treatment of Food, Cookery, Drink, Catering Services and Management. four volumes, complete

J. J. Morel; edited by W Bentley Capper

Published by The Caxton Publishing Co Ltd., London, 1952
Condition: Used - Very good Hardcover

Sold by Tiber Books, Cockeysville, MD, U.S.A.

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Used - Hardcover

Condition: Used - Very good

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