Progress in Food Engineering Research and Development

Cantor Jerrod M.

ISBN 10: 1600219055 ISBN 13: 9781600219054

Published by Nova Science Publishers, Incorporated, 2008

New Hardcover

From Biblios, Frankfurt am main, HESSE, Germany Seller rating 4 out of 5 stars

AbeBooks Seller since 10 September 2024

This specific item is no longer available.

View this seller's items Create a Want for similar items

View all copies of this book

About this Item

pp. xi + 294. Seller Inventory # 181269888

Report this item

Synopsis:

This book presents new and significant research in the growing field of food engineering which refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering principles to food materials. Genetic engineering of plants and animals is not normally the work of a food engineer. Food engineering is a very wide field of activities. Among its domain of knowledge and action are: Design of machinery and processes to produce foods; Design and implementation of food safety and preservation measures in the production of foods; Biotechnological processes of food production; Choice and design of food packaging materials; Quality control of food production.

"About this title" may belong to another edition of this title.

Bibliographic Details

Title: Progress in Food Engineering Research and ...
Publisher: Nova Science Publishers, Incorporated
Publication Date: 2008
Binding: Hardcover
Condition: New

Top Search Results from the AbeBooks Marketplace

Stock Image