Progress in Authentication of Food And Wine.

Language: English

Published by American Chemical Society, Washington, D. C., 2011

0841226709 / 9780841226708

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Seller: Research Ink, Takoma Park, MD, U.S.A.Research Ink

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xii +377 pp. ACS Symposium Series.

Seller Inventory # 27775

Title
Progress in Authentication of Food And Wine.
Author
Ebeler, Susan, Gary Takeoka, Peter Winterhalter, Eds.
Publisher
American Chemical Society, Washington, D. C.
Publication year
2011
Condition
As new
Book Type
book
Binding
Hardback
Language
English
ISBN 10
0841226709
ISBN 13
9780841226708
Seller catalogs
Home economics

Research Ink

Takoma Park, MD, U.S.A.

5-star seller

AbeBooks seller since August 1, 2000

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