Professional Server, The: A Training Manual (What's New in Culinary & Hospitality)

Book 2 of 8: What's New in Culinary & Hospitality

Sanders, Edward; Giannasio, Marcella

ISBN 10: 013455275X ISBN 13: 9780134552750
Published by Pearson, 2017
Language: English
Condition: Used - Good Soft cover

Sold by BGV Books LLC, Murray, KY, U.S.A.

AbeBooks Seller since 12 January 2023

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Soft cover

Condition: Used - Good

Price:
£ 58.25
Free Shipping
Ships within U.S.A.

Quantity: 1 available

Add to basket