Professional Server, The: A Training Manual (What's New in Culinary & Hospitality)

Book 2 of 8: What's New in Culinary & Hospitality

Sanders, Edward; Giannasio, Marcella

ISBN 10: 013455275X ISBN 13: 9780134552750
Published by Pearson, 2017
Language: English
Condition: New Soft cover

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