Professional Kitchen Manager, The (Paperback)

Language: English

Published by Pearson Education (US), Upper Saddle River, 2011

0131391747 / 9780131391741

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Softcover

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Paperback. For Culinary Arts courses in Cost Control, Menu Planning and Development, Purchasing, and Supervision. Focusing on back-of-house management, Professional Kitchen Management addresses topics such as supervision, menu planning, development and use of standard recipes, purchasing, and cost control. Students will learn how to evaluate menus, manage inventory, train personnel and deliver food services on a budget. An innovative format pairs concepts presented in each chapter with cleverly animated and highly interactive Kitchen Management Simulations (KMS) lessons to provide hands-on training that is fun for students and time freeing for instructors. Reader-friendly features explain why concepts are important to daily operations and identify the skills needed to manage a high-quantity food production kitchen. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Seller Inventory # 9780131391741

Title
Professional Kitchen Manager, The (Paperback)
Author
David Hayes
Publisher
Pearson Education (US), Upper Saddle River
Publication year
2011
Condition
new
Binding
Paperback
Language
English
ISBN 10
0131391747
ISBN 13
9780131391741

AussieBookSeller

Truganina, VIC, Australia

5-star seller

AbeBooks seller since June 22, 2007

Shipping rates from Australia to U.S.A.

Item25 to 45 business days8 to 14 business days
First item£ 27.72£ 32.96
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The Nile Group Pty Ltd

42 Apex Drive
Truganina, VIC Australia 3029