The Professional Garde Manger: A Guide to the Art of the Buffet

Larousse, David Paul

ISBN 10: 0471106038 ISBN 13: 9780471106036
Published by John Wiley & Sons Inc, 1996
Language: English
Condition: Used - Fair Hardcover

Sold by World of Books (was SecondSale), Montgomery, IL, U.S.A.

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Used - Hardcover

Condition: Used - Fair

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